BUSINESS DESCRIPTION
Expansion Potential
The business has been in same hands for 2 years and is managed by staff, was taking £3,000 per week. Scope to boost up the taking if run by enthusiastic new owner.
Market / Competition / Non-Competition Agreements
The premises has gone through major refurbishment at a cost of £50,000 including new electrics, re-plumbing, etc. The sandwich bar/cafe is arranged on ground floor and basement levels. The ground floor comprises take away section, preparation area and seating for 40 customers. The basement comprises seating area for 24 customers (maximum 40 seats), storage cupboard, kitchen, washing up area, ladies/gents toilets/washrooms/baby changing unit. The premises is monitored my CCTV security system.